Why Africa’s land crisis threatens our food forever and how it can be fixed

Author: Murat Gungor, Website and Online Strategy Consultant   |   January 8, 2026

Susan Chomba

Photo credit: UNCCD/G20 Global Land Inititative

In this episode of Land Talks, brought to you by the G20 Global Land Initiative, we sit down with Susan Chomba, Director for Food, Land, and Water at World Resources Institute (WRI) Africa, to unpack one of the most pressing challenges facing the continent: land degradation. Susan explains the scale of land loss in Africa, revealing how declining soil fertility affects food security, livelihoods, biodiversity, and climate change. We explore how poverty, agriculture, gender equity, biodiversity conservation, and climate action are deeply interconnected—and why restoring land starts with empowering people.

The conversation also highlights youth-led innovation, including inspiring examples of how organic waste and circular economy solutions are helping rebuild soil health. From continental initiatives like AFR100 and the Great Green Wall, to the importance of localized, community-driven restoration, this episode is full of insight, realism, and hope.

What You’ll Learn in This Episode
  • Why soil health is the foundation of food security in Africa
  • How land degradation drives deforestation, biodiversity loss, and climate change
  • The role of youth, women, and local communities in land restoration
  • Why restoration is not just an environmental issue—but a people-centered solution

Listen to the podcast